It’s May and the smell of grilling throughout a neighborhood during the dinner hour is a smell that lets me know that we’ve firmly arrived in summer. Grilling is easy and healthy and we Americans just love it. There are a few simple techniques that can make your grilling almost foolproof. I have also included [...]
We know it’s not an American holiday, but we love to celebrate (the victory of Mexicans over the French in the Battle of Pueblo in 1862) because it gives us an excuse for Mexican food and a light-hearted party. Chef Annie Mahle says his menu would be great for brunch or early afternoon. Fancy it [...]
Who doesn’t love a good recipe for comfort food? I can’t imagine any of you are raising your hand! Soups and stews are perfect for this time of year when everywhere you go the temperatures are a little bit (or a lot) cooler than those days in July and August when you’re searching for recipes that do [...]
While this menu was originally planned as a holiday meal these recipes are perfect for a dinner where comfort food is what’s needed. Flank Steak with Sherry Portabella Sauce Marinade: 2 pounds flank, hanger or skirt steak 1/2 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon fresh black pepper 2 tablespoons olive oil Marinate for at least 1/2 [...]
Your hosts aboard the Maine Windjammer, Schooner J&E Riggin. What is your favorite part about the sailing season? Just being out in the sun and wind – the elements, the people, and the food. It’s a pleasant way to spend the afternoon What’s your sign? Leo What is your favorite food? Pasta What is your [...]
This month Annie is focused on spring and digging in the garden. Recipe include: Spring- Harvested Parsnip Soup Leg of Lamb with a Provencal Crust Potato and Tomato Tian Email this • Share on Facebook • Twitter • Digg This! • Save to del.icio.us • Stumble It!
This month Annie is thinking about going slower in the kitchen with certain dishes is well worth the time. Recipes include: Beef Bourguignon with Leeks and Porcini Mushrooms Polenta with Fresh Thyme Mixed Berry and Apple Gallette Email this • Share on Facebook • Twitter • Digg This! • Save to del.icio.us • Stumble It!
Crossroads Banana BreadExcerpt from At Home, At Sea: Recipes from the Maine Windjammer J&E Riggin By Annie Mahle 4 ripe bananas, peeled and mashed1 teaspoon lemon juice1 cup sugar½ cup shortening2 large eggs2 tablespoons buttermilk2 cups all-purpose flour½ teaspoon salt1 teaspoon baking soda2 teaspoons baking powder Preheat oven to 350°. Grease one loaf pan.In a [...]
“Lamb”sagnaExcerpt from At Home, At Sea: Recipes from the Maine Windjammer J&E RigginI created this recipe for the spring lamb we get locally. 2 tablespoons olive oil1 pound ground lamb1/4 teaspoon salt1 large onion, diced6 cloves garlic, chopped2 tablespoons chopped fresh basil, or 1 dried2 tablespoons all-purpose flour1 cup milk4 zucchini or summer squash, sliced [...]
