We love contests! To date our favorite has been one we called “Where in the World is your Riggin Gear?” an idea that hatched from a photo of a Riggin passenger in her denim Riggin shirt while posing by iguanas in the Galápagos. As office meetings happened this fall we talked about doing another year-long contest. [...]
Who doesn’t love a good recipe for comfort food? I can’t imagine any of you are raising your hand! Soups and stews are perfect for this time of year when everywhere you go the temperatures are a little bit (or a lot) cooler than those days in July and August when you’re searching for recipes that do [...]
For the last couple of years we’ve made available an online Riggin community for you to connect with fellow passengers, share photos, upload videos, and ask questions. We are sad to say that with a change in the platform we’ve been using we will no longer be able to keep this community up and running. [...]
Changes are fun and they are afoot in our world. As you’ll see, we’ve shifted Artichokes and Asparagus, my food blog. The new name is now At Home & At Sea. Sound familiar? Yup, it’s the name of my cookbook and WAS the domain name for the cookbook website. The cookbook website is no longer [...]
In Chef Annie’s cookbook At Home, At Sea you’ll find lots of recipes, details about a week at sea on the Schooner J&E Riggin, photos and my personal favorite part of the book – the vignettes. On a page with a great recipe for New England Boiled Dinner and a killer Mustard Sauce is a [...]
This recipe from At Home, At Sea, came from three years of working with Hans Bucher, my mentor. He served it with pasta or risotto; it was one of his wife’s favorite combinations. Sometimes we would wrap the shrimp in Prosciutto and grill it while making the sauce with the olives. Recently, Plating Up shared this [...]
