Maine Food & Lifestyle has once again chosen to publish one of Chef Annie’s recipes from At Home, At Sea on their blog Plating Up. This vegetarian recipe for Tomato, Mascarpone and Kalamata Olive Pasta is very simple and unique. Mascarpone is a rich and creamy cow’s milk cheese that is often used Tiramisu. It [...]
This past Saturday Maine Food & Lifestyle’s blog – Plating Up featured one of Chef Annie’s recipes. If you own a copy of the At Home At Sea cookbook you may recall the story of the Pyrex explosion! This is what Annie made instead – it was both fast and easy. Grilled Chicken with Passion Fruit Sauce [...]
Crossroads Banana BreadExcerpt from At Home, At Sea: Recipes from the Maine Windjammer J&E Riggin By Annie Mahle 4 ripe bananas, peeled and mashed1 teaspoon lemon juice1 cup sugar½ cup shortening2 large eggs2 tablespoons buttermilk2 cups all-purpose flour½ teaspoon salt1 teaspoon baking soda2 teaspoons baking powder Preheat oven to 350°. Grease one loaf pan.In a [...]
Lemon-Thyme Pound Cake Excerpt from At Home, At Sea: Recipes from the Maine Windjammer J&E Riggin By Anne Mahle 1 cup sugar 1-1/2 cups (3 sticks) butter, softened 8 large eggs, separated 1 tablespoon grated lemon rind 2 tablespoons lemon juice 1 teaspoon lemon extract 1/4 cup milk 2-1/4 cups unsifted bleached all-purpose flour (unbleached [...]
“Lamb”sagnaExcerpt from At Home, At Sea: Recipes from the Maine Windjammer J&E RigginI created this recipe for the spring lamb we get locally. 2 tablespoons olive oil1 pound ground lamb1/4 teaspoon salt1 large onion, diced6 cloves garlic, chopped2 tablespoons chopped fresh basil, or 1 dried2 tablespoons all-purpose flour1 cup milk4 zucchini or summer squash, sliced [...]
Herbed Feta CheeseRecipe By: Annie MahleExcerpt from Otherwise it gets to be pretty costly. When you are thinking of your garden this spring – whether it be flower, vegetable, or herb – keep this recipe in mind and make sure to these. You'll thank me when you are adding your herbed feta cheese to the [...]
Dana’s Maple-Dill DressingExcerpted from At Home, At Sea: Recipes from the Maine Windjammer J&E Riggin By: Annie Mahle 3 tablespoons fresh lemon juice2 tablespoons red wine vinegar1/2 cup maple syrup1 bunch fresh dill or 1½ tablespoons dry dill4-1/2 teaspoons soy sauce1 cup toasted almonds, hazelnuts, or pine nuts4 garlic cloves, roughly chopped1/4 teaspoon grated lemon rind1 1/3 [...]
Sesame Seared TunaRecipe By: Annie MahleExcerpted from At Home, At Sea: Recipes from the Maine Windjammer J&E Riggin 4-6 fresh tuna fillets1/2 cup soy sauce3 cloves garlic, minced1 tablespoon peeled and grated fresh ginger1 tablespoon lime juice3 tablespoons toasted sesame oil1/2 cup sesame seeds2 tablespoons olive oil Marinate the tuna in everything except the sesame seeds and [...]
Black Bean ChiliRecipe By: Annie MahleExcerpt from At Home, At Sea: Recipes from the Maine Windjammer J&E Riggin We serve this on the J&E Riggin with all the fixin's: grated cheddar cheese, chopped onions, sour cream, Pico de Gallo, corn bread and corn chips. We always serve it with a salad too and on hot days everyone [...]
Goat Cheese And Dill Mashed PotatoesRecipe By: Annie MahleExcerpted from At Home, At Sea: Recipes from the Maine Windjammer J&E RigginThis dish is really good with roast beef. You can make the potatoes ahead of time and reheat them in the microwave. 4 russet potatoes, peeled and cut into large pieces6 ounces goat cheese2 tablespoons [...]
