This recipe is one that I made for Jon and I a few years ago. The beef tenderloin and the Port make it a meal for special occasions, but it’s a simple recipe and not something to slave over for hours. Just my thing! Whether you enjoy this with friends on a special night or with [...]
Each fall as the weather gets colder and I start to pile on the sweaters I invariably turn to the recipes that take longer to cook and the ones that will send delicious odors through the house. I find myself searching for the cozy, full-bodied flavors of sage, rosemary, red wine, mushrooms, pecans, pumpkins and [...]
This is a recipe my grandma passed on to me through my mom. It is a great one because it’s so versatile. With this one recipe, I make cheddar cheese, lemon and herb, parmesan and black pepper, and Roquefort and walnut biscuits, not to mention just the plain ones that I serve at breakfast with [...]
