This month Annie is thinking about going slower in the kitchen with certain dishes is well worth the time.
Recipes include:
Beef Bourguignon with Leeks and Porcini Mushrooms
Polenta with Fresh Thyme
Mixed Berry and Apple Gallette
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By Elizabeth
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Also posted in Recipes from Maine, Uncategorized
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Tagged apple gallette, Beef Bourguignon recipe, berry gallette, Chef Annie Mahle, Cooking, gallette recipe, J&E Riggin, polenta recipe, porcini mushrooms, Windjammer Recipes
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January 29, 2010 – 9:08 am
This month At Home with Annie has Chef Annie thinking about Valentine’s Day which is just around the corner and the scrumptious food you can share with your most favorite person in the world.
Recipes include: Warm Spinach Salad w/Sherry Vinaigrette and Goat Cheese; Lemon Lobster w/ Sun-dried Tomatoes; and Mini Apple Ginger Upside Down Cakes.
December 4, 2009 – 9:12 am
Barley Risotto
Risotto is one of the most common ways of cooking rice in Italy.
¼ cup (½ stick) butter
2 stalks celery, chopped
1 large onion, chopped
2 cups barley
½ teaspoon salt
½ white wine
3½ cups chicken stock
Freshly ground black pepper to taste
½ cup grated Parmesan cheese
Melt the butter in a medium saucepan over medium-high heat. Add the celery and [...]
November 27, 2009 – 9:36 am
This recipe is one that I made for Jon and I a few years ago. The beef tenderloin and the Port make it a meal for special occasions, but it’s a simple recipe and not something to slave over for hours. Just my thing! Whether you enjoy this with friends on a special night or with [...]
November 20, 2009 – 10:07 am
Each fall as the weather gets colder and I start to pile on the sweaters I invariably turn to the recipes that take longer to cook and the ones that will send delicious odors through the house. I find myself searching for the cozy, full-bodied flavors of sage, rosemary, red wine, mushrooms, pecans, pumpkins and [...]
November 13, 2009 – 9:39 am
This is a recipe my grandma passed on to me through my mom. It is a great one because it’s so versatile. With this one recipe, I make cheddar cheese, lemon and herb, parmesan and black pepper, and Roquefort and walnut biscuits, not to mention just the plain ones that I serve at breakfast with [...]
November 6, 2009 – 6:04 pm
Our wonderful PR maven Sharon Kitchens posted on her blog, Delicious Musings, yesterday about her favorite cookbooks. Included in this list was Annie’s At Home, At Sea. Whenever Sharon comes sailing or comes to the office for a meeting its best to have a batch of freshly baked Congo bars waiting for her as they [...]
By Elizabeth
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Also posted in Books, Maine Vacations, Recipes from Maine, Uncategorized, Windjammer Vacations
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Tagged Anne Mahle, Annie Mahle, Chef Anne Mahle, congo bars, dessert bars, easy dessert, Windjammer Recipes
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