October 29, 2010 – 1:20 pm
This October in ‘At Home with Annie’ is talking about moving from picnic tables to dining room tables as the weather goes from t-shirt to cozy-sweater time. Recipes include: Dijon Crusted Pork Tenderloin w/ Lentils Fried Onions Butternut Squash Pear Tarte Tatin Read October’s At Home with Annie
In the April issue of Windjammer News Annie shared memories and recipes focused around Rhubarb – a spring staple. Did you know that of all vegetables, only two can live to produce on their own for several growing seasons. All other vegetables must be replanted every year. Rhubard is one of them. Do you know [...]
This month Annie is focused on spring and digging in the garden. Recipe include: Spring- Harvested Parsnip Soup Leg of Lamb with a Provencal Crust Potato and Tomato Tian Email this • Share on Facebook • Twitter • Digg This! • Save to del.icio.us • Stumble It!
By J&E Riggin
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Also posted in Maine Vacations, Recipes from Maine, Uncategorized, Windjammer Vacations
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Tagged Chef Annie Mahle, gardening, Lamb recipe, Leg of Lamb recipe, Maine garden, Parsnip Soup, parsnips, potato recipes, Potato Tian, root vegetables, spring harvest
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