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Maine Windjammer Recipes – Pot Au Feu

POT AU FEU (One Pot Chicken Dish)Recipe adapted by Dawn Tassi from "A Taste of the Taber". This dish is simple, beautiful and delicious – a frequently requested recipe aboard the Timberwind. 8-10 pieces of cut up chicken with bone and skin4 Parsnips15 Small red potatoes8 Shallots – do not peel1-2 Fennel bulbs thinly sliced10 [...]

Andrew Wyeth – Exploring a Maine Island

The morning after meeting Mr. Wyeth, the sun rose warm and clear on the horizon.  We motored ashore in our rubberized Zodiak.  Mr. Wyeth was working in his studio as he did everyday so we did not disturb him while Mrs. Wyeth gave us a wonderful tour of their island and home.  I felt as [...]

Andrew Wyeth – A Legend Passes On

This morning I find myself bent over the kitchen table in the process of matting and framing my latest watercolor of the Riggin sailing past a snow-covered Owl's Head Lighthouse.  This was the painting we used for this year's holiday card.  As I was standing back to adjust the level of the painting in the [...]

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