At Home With Annie – March

This month Annie is focused on spring and digging in the garden.

Recipe include:
Spring- Harvested Parsnip Soup
Leg of Lamb with a Provencal Crust
Potato and Tomato Tian

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This entry was written by J&E Riggin, posted on March 31, 2010 at 9:39 am, filed under Culinary Travel, Maine Vacations, Recipes from Maine, Uncategorized, Windjammer Vacations and tagged , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.
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