One of the many projects we’ve been working on this winter has been with a talented Maine-based film crew, putting together a television show focused on Annie’s food, the Riggin and local produce abundantly found in Maine. We’re now at a point where a major network could snatch it up. Though we don’t know where this project will take us, we are having so much fun on the journey. Click on over to The Galley Chef website and take a look. We’d love to hear what you think and if you would tune in to watch on your television.
Photo by Greg Roscoe
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