At Home with Annie – February
This month Annie is thinking about going slower in the kitchen with certain dishes is well worth the time.
Recipes include:
Beef Bourguignon with Leeks and Porcini Mushrooms
Polenta with Fresh Thyme
Mixed Berry and Apple Gallette
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This entry was written by
J&E Riggin, posted on
March 3, 2010 at 8:41 am, filed under
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This month Annie is thinking about going slower in the kitchen with certain dishes is well worth the time.
