This past Saturday Maine Food & Lifestyle’s blog – Plating Up featured one of Chef Annie’s recipes. If you own a copy of the At Home At Sea cookbook you may recall the story of the Pyrex explosion! This is what Annie made instead – it was both fast and easy.
Grilled Chicken with Passion Fruit Sauce
2 whole boneless chicken breasts, split
4 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Juice of two limes
Combine all of the ingredients in a Ziploc bag or bowl and marinate the chicken breasts for at least half an hour. Grill at medium high heat until the chicken is cooked through, turning at least once.
Passion Fruit Sauce
4 to 6 passion fruit
1 tablespoon honey
Juice of 1/2 lime
1/4 cup orange juice
Scoop the insides of the passion fruit into a Cuisinart and add the remaining ingredients. Pulse for 1 minute, then strain. Thin with additional orange juice if needed and spoon over the chicken. Serve.
Serves 4
Recipe from At Home, At Sea: Recipes from the Maine Windjammer J&E Riggin
By Anne Mahle
Signed copies available for purchase.
© 2009 Maine Windjammer – Schooner J&E Riggin
